El Milagro Mexican Bar & Grill Menu (Update 2025)
Welcome to El Milagro Mexican Bar & Grill, a culinary gem nestled in Omaha, Nebraska. This vibrant establishment offers a diverse menu that showcases authentic Mexican flavors, making every meal a delightful experience. The breakfast selection features dishes like Huevos a la Mexicana, which combines eggs with fresh produce and herbs, and Chilaquiles, a must-try with its creamy chipotle sauce. For lunch, their specials cater to every palate, from savory chicken enchiladas to light shrimp tacos, all served with aromatic rice and beans.
Don’t miss the appetizers, including their signature house guacamole and queso dip, which perfectly complement the fresh, hand-made tortilla chips that greet you at the table. The atmosphere is warm and inviting, highlighted by colorful decor and attentive service, creating a perfect backdrop for a memorable dining experience. El Milagro truly captures the essence of Mexican cuisine, celebrating bold flavors and quality ingredients.
Desayuno (Breakfast) (3PD)
Huevos a la Mexicana
Three eggs mixed with onions, jalapenos and tomatoes, topped with cilantro.
Huevos ahogados
Two eggs smothered in our special red sauce and topped with cilantro.
Chorizo con huevo
Three eggs cooked with chorizo and topped with cilantro.
Veggie huevos
Three eggs mixed with zucchini, yellow squash, onions, peppers, corn, mushrooms and spinach, topped with cilantro.
Chilaquiles
Four fried tortillas sauteed in a creamy chipotle sauce, two eggs cooked to order, topped with queso fresco, cilantro and sliced avocado. (*This will not be served with rice or a side of tortillas)
Huevos estilo mi rancho
Two fried corn tortillas, two over hard eggs and onions, topped with cilantro. Served with sliced avocado and a side of salsa verde.
Entomatadas
Three corn tortillas stuffed with queso fresco, covered in red sauce and topped with two eggs cooked to order. Served with a side of avocado slices.
#1 Chicken enchilada plate
One green chicken enchilada, served with Mexican rice and refried beans.
#2 Veggie enchilada plate
One veggie enchilada, served with Mexican rice and refried beans.
#3 Shrimp taco plate
One grilled shrimp taco, served with Mexican rice and refried beans.
#4 Fish taco plate
One fish taco, served with Mexican rice and refried beans.
#5 Chile rellano plate
One chile relleno, served with Mexican rice and refried beans.
#6 Crispy taco plate
Two crispy tacos filled with your choice of chicken or ground beef, served with Mexican rice and refried beans.
Lunch Specials
Appetizers (3PD)
House Guacamole
Fresh table side service made guacamole with house-made tortilla chips
Queso Dip
Queso served with fresh house-made tortilla chips.
Camarones con tocino
Bacon wrapped shrimp, served with a chipotle dip.
Jalapenos con queso panela empanizados
Breaded jalapenos stuffed with panela cheese.
Queso Fundido
A dish of hot melted cheese and spicy chorizo. Served with house-made tortilla chips.
Nachos
Choice of shredded chicken or ground beef, shredded cheese, fresh jalapenos, pico de gallo, guacamole and sour cream.
Esquites
Chips & Salsa
Salmon Salad
Lemon pepper salmon, cucumbers, cherry tomatoes, red onion, spinach, avocado and lemon slices.
Taco Salad
Ground beef or shredded chicken, Mexican rice, refried beans, shredded cheese, house guacamole and sour cream. Served in a fried flour tortilla bowl. *Chip salsa, available upon request.
Cobb Salad
Grilled chicken, boiled egg, cherry tomato, red onion, avocado, bacon, cilantro and queso fresco.
Pollo frito salad
Crispy fried chicken, pico de gallo, tortilla straws, shredded cheese and avocado.
Ensaladas (Salads) (3PD)
Quesadillas (3PD)
Poblano Pollo Quesdilla
Shredded chicken, poblano peppers & corn.
Camaron Quesadilla
Grilled shrimp cooked in red sauce with sliced avocado.
Fajita de Asada Quesadilla
Steak, onions and bell peppers.
Al Pastor Quesadilla
Marinated pork with grilled onions and fresh pineapple.
Veggie Quesadilla
Zucchini, yellow squash, red peppers, spinach, mushrooms, onions and corn.
Cheese Quesadilla
Tacos de camaron gobernador Plt
Two soft flour tortillas filled with melted chihuahua cheese and pico de gallo. Served with a side of sliced avocado and your choice of salsa.
Tacos de pescado Plt
Two soft corn tortillas filled with fried tilapia, shredded cabbage, pico de gallo and avocado. Served with a side of chipotle mayo.
Tacos de asada Plt
Two corn tortillas filled with steak, onions, cilantro and avocado. Served with a side of tomatillo salsa.
Tacos de al pastor Plt
Two corn tortillas filled with marinated pork, fresh pineapple, onions, cilantro and avocado. Served with a side of tomatillo salsa.
Veggie Tacos Plt
Two flour tortillas filled with zucchini, yellow squash, bell peppers, corn, mushrooms, spinach, chihuahua cheese, pico de gallo and avocado. Served with your choice of salsa
Hard Shell Taco Platter
Three flour or corn fried tortillas with choice of one ground beef or chicken, shredded cheese, lettuce, tomato and sour cream. Served with your choice of salsa
3 Street Tacos
3 street tacos filled with your choice of meat. Served with onion, cilantro, whole grilled jalapeno, limes and radishes.
1 Street Taco
A street tacos filled with your choice of meat. Served with onion, cilantro, whole grilled jalapeno, limes and radishes.
Tacos (3PD)
Enchiladas (3PD)
Yolanda's Enchiladas
Two corn tortillas filled with shredded chicken, topped with red sauce, lettuce, queso fresco and sour cream. Served with a side of pickled habaneros & onions, mexican rice and refried beans
Enchiladas de camaron
Two flour tortillas filled with grilled shrimp, poblano peppers and onions, topped with chipotle sauce, chihuahua cheese, lettuce, queso fresco and sour cream. Served with a side of Mexican rice and refried beans.
Enchiladas verdes
Two corn tortillas filled with shredded chicken or steak, topped with verde sauce, lettuce, queso fresco and sour cream. Served with a side Mexican rice and refried beans.
Enchiladas de papa con chorizo
Two corn tortillas filled with a mashed potato chorizo blend, topped with red sauce, queso fresco and sour cream. Served with a side of Mexican rice and refried beans.
Mole Oaxaca Enchiladas
Two corn tortillas filled with shredded chicken, topped with Oaxaca mole, shredded white cheese and sesame seeds. Served with a side of Mexican rice.
Veggie Enchiladas
Two flour tortillas filled with zucchini, yellow squash, corn, green peppers, mushrooms and spinach, topped with roasted red salsa and chihuahua cheese. Served with a side of Mexican rice and black beans
Chile Rellanos
Two poblano chiles stuffed with panela cheese and topped with tomato sauce. Served with a side of Mexican rice and refried beans
Picaditas Platter
Three steak picaditas, topped with lettuce, tomato and queso fresco. Served with a side of salsa verde.
Flautas de pollo
Three chicken flautas, choice of flour or corn tortillas. These tortillas are filled with shredded chicken, rolled and fried, then topped with lettuce, guacamole, queso fresco and sour cream. Served with a side of Mexican rice and refried beans.
Carne de puerco en salsa verde con nopales
Pork ribs cooked in salsa verde with nopales. Served with a side of Mexican rice and refried beans.
Mole con pollo
Chicken thighs, smothered in Oaxaca mole sauce and topped with sesame seeds. Served with a side of Mexican rice, refried beans and tortillas.
Camarones a la Mexicana
Grilled shrimp, cooked with tomatoes, onions, jalapenos and cilantro. Served with Mexican rice, refried beans and tortillas.
Camarones a la diabla
Shrimp smothered in diabla sauce. Served with sliced avocado, lettuce, pico, Mexican rice , refried beans and tortillas.
Mojarra a la diabla
Tilapia smothered in diabla sauce. Served with limes, sliced avocado, lettuce, pico, red onion, Mexican rice, refried beans and tortillas.
Mojarra Frita
Tilapia served with limes, sliced avocado, lettuce, pico, red onion, Mexican rice, refried beans and tortillas.
Cocktail de camaron
Grilled shrimp with a mix of red onion, tomatoes, jalapenos, cilantro, cucumber, celery and lime juice, served in a mild spicy red sauce with a side of crackers.
Chimichanga
A large flour tortilla filled with shredded chicken, white cheese and rolled into a burrito. Then deep fried, smothered with red sauce and topped with a scoop of sour cream. Served with a side of lettuce, pico, Mexican rice and refried beans.
Huaraches
Deep fried masa dough with pinto beans and your choice of asada, al pastor or chorizo, topped with lettuce, tomatoes, queso fresco and sour cream. Add nopales for an additional $3.00
Molcajete original
A large molcajete filled with chorizo, chicken, al pastor, steak with nopal, and roasted panela cheese in a green sauce with cambray onions and jalapenos. Served with a side of Mexican rice, refried beans, guacamole, sour cream and tortillas
Molcajete Mar y Tierra
A large molcajete filled with steak, chicken, spicy sausage, grilled shrimp, tilapia with nopal, grilled panela cheese in a green sauce with cambray onions and jalapenos. Served with a side of Mexican rice, refried beans, guacamole, sour cream and tortillas.
Torta de Milanesa
A torta with breaded chicken, refried beans, mayo, lettuce, tomato, queso fresco, red onion and slice jalapenos. Served with French fries.
Torta de Pastor
A torta with breaded pork, refried beans, mayo, lettuce, tomato, queso fresco, red onion and slice jalapenos. Served with French fries.
Carnitas
Favoritos (3PD)
Burritos (3PD)
Salsa Verde Burrito
A large flour tortilla filled with pork in green sauce, Mexican rice and refried beans. Topped with chihuahua cheese, avocado, sour cream and cilantro.
Burrito de Camaron
A large flour tortilla filled with grilled shrimp, morita peppers and creamy chipotle sauce, topped with chihuahua cheese, avocado and cilantro. Served with a side of Mexican rice.
Mar y Tierra Burrito
A large flour tortilla filled with chorizo, grilled shrimp, steak, onions, tomato and cilantro, topped with salsa verde and chihuahua cheese. Served with a side of Mexican rice and refried beans.
Veggie Burrito
A large flour tortilla filled with zucchini, yellow squash, onion, red & green peppers, corn, mushrooms and spinach. Topped with a roasted tomato sauce, chihuahua cheese and cilantro. Served with a side of Mexican rice and black beans.
Fajitas de pollo
Grilled chicken, onions and peppers, topped with cilantro and pico de gallo.
Fajitas de asada
Grilled steak, onions and peppers, topped with cilantro and pico de gallo.
Fajitas de camaron
Grilled shrimp, onions and peppers, topped with chihuahua cheese, cilantro and pico de gallo.
Fajitas de vegetales
Onion, peppers, yellow squash, zucchini, corn, mushrooms and nopales, topped with chihuahua cheese, cilantro and pico de gallo. (*Will be served with black beans)
Mix Fajitas
Chicken, steak, sausage link, grilled shrimp, onions and peppers, topped with cilantro and pico de gallo.
Combo Mix fajita
Choice of 2 meats with grilled onions and peppers. Topped with cilantro and pico de gallo.
Fajitas Pollo y Asada
Grilled chicken, steak, onions and peppers. Topped with cilantro and pico de gallo.
Tilapia Fajita
*FRIDAYS ONLY - Order off the SPECIALS menu for $3 off*
Fajitas (3PD)
Kids Menu (3PD)
Kids Chicken
Chicken tenders
Kids Quesadilla
Cheese quesadilla
Kids Grilled Cheese
Grilled cheese sandwich
Kids Corn Dog
One corn dog
Kids Taco
One soft shell taco with choice of chicken or ground beef. Topped with lettuce, tomatoes and cheese.
Sopapillas
Fried dough coated in cinnamon sugar and drizzled with honey.
Helado frito
Vanilla ice cream, rolled in crushed Gamesa Marias cookies and fried. Drizzle with chocolate syrup, topped with whipped cream and a cherry.
Pastel de lava
Chocolate cake filled with a hot fudge filled center. Drizzled with caramel & chocolate sauce, cocoa powder, topped with whipped cream and a cherry. Served with a scoop of vanilla ice cream.
Arroz con leche
Rice pudding made with milk, vanilla and cinnamon. Raisins are available to be added upon request.
Churro split
Two churros with a scoop of ice cream, drizzled with chocolate & caramel sauce. Topped with whipped cream and a cherry.
Flan
Postres (Desserts) (3PD)
Birrias (3PD)
Birria Tacos
Three corn tortillas filled with chihuahua cheese and marinated braised beef, then topped with fresh onion and cilantro. Served with a side of Mexican rice and consomme.
Quesabirria
Two of our 12" flour tortillas filled with chihuahua cheese, marinated braised beef, fresh onion and cilantro, topped with queso fresco and grilled jalapeno.
Consome de Birria
24oz of marinated braised beef in consomme, topped with fresh onion and cilantro. Served with a side of flour or corn tortillas